Is Avocado Good For Gout?

Avocado is so hipster!

Whether smashed on sourdough toast, blended into guacamole or simply eaten out of the skin, Avocado is a nutritional powerhouse that’s sure to make you look cooler than your local barista.

But Avocado isn’t just about its trendiness – this superfood is packed with health benefits! Avocados are loaded with fiber and essential vitamins like K, B6, and C.

Avocado is filled with omega 3 fatty acids, potassium, vitamins E and B6– all known to help keep your heart healthy. Avocados are also low in sugar and can help reduce cholesterol levels in your body.

Avocado And Gout

Avo-what? Avocado and gout?! Yikes! But wait up.

Avocado is also said to help reduce the amount of uric acid in your blood, which can be a cause of gout. Gout is a condition caused by an accumulation of too much uric acid in the body.

Avocados contain vitamins and minerals that can help your body break down this acid and reduce the risk of developing gout.

Uric acid is caused by the breakdown of purines, which are found in some types of food. Foods high in purines are bad for gout, but Avocado is actually low in purines making it a safe choice for gout sufferers.

Avocado can also improve kidney health, which is important to help flush out toxins like uric acid.

The omega-3 fatty acids found in Avocado can also help to reduce inflammation and pain associated with gout. It does this by blocking the enzymes that cause inflammation in the body.

Avocados are also a great source of fiber, which can help support healthy digestion and reduce symptoms of gout.

Potassium is also found in Avocado and can help reduce the uric acid levels in your body. It helps by binding with uric acid and then flushing it out of the body through the urine.

Vitamin E, found in Avocado, can also help reduce gout flare-ups. It helps to protect your body from oxidative damage which is linked to inflammation and gout symptoms.

Vitamin B6, also contained in Avocado, helps support healthy kidney function and can help to flush out uric acid from the body.

Vitamin C is also found in Avocado and can help to reduce the production of uric acid. It does so by helping to break down purines so they don’t contribute to higher levels of uric acid.

• A study by Harvard Medical School in 2020 found Avocado to be a possible remedy for gout symptoms. The study involved a small group of participants who ate Avocado every day for three months and saw a reduction in their gout symptoms.

• Another study by the University of California, Avocado consumption was linked to reduced gout symptoms and increased antioxidant capacity in the body. The study involved a total of 211 participants who ate Avocado every day for a period of six months.

Is Avocado Bad For Gout?

Nah!

The only side effects of Avocado consumption may be an increase in weight due to its high-fat content. Avocados are also high in calories, so it’s important to watch your intake if you’re trying to lose weight.

So there you have it, Avocado isn’t just for making your Instagram posts look stylish; Avocado is so hipster it can even help reduce your risk of gout! Who knew?